LOVE THAT PAVLOV

Who would have ever known that when I was taking psychology as an undergraduate, I would wind up being just like Dr. Pavlov's dogs. You remember how that worked don't you? When he reinforced the dogs behavior he conditioned their behavior so they tied their bodily functions like salivating so that eventually the dogs would start to salivate when they even heard the bell ring, even without the food. Well, I can't honestly say that my experience with the vibrational hcga weight loss program made me into a salavating mutt. Let me explain. What it did for me was to condition me to enjoy the abilities to control what those scales were saying to me each and every morning. I grew to look forward to stepping on those scales every morning as opposed to the terrible feelings I had on every other diet program I ever tried. Even to this day, I feel so much more in control of my life by being able to manage my new life-style. I even take great confidence in recommending to my friends and family the hcga weight loss program. So, I will admit that there actually might be occasions still walk by the scales and think about how great it was to see that daily weight loss that I experienced while following the system. I'll take it.

HCG Steak Fajitas Recipe That I love...

Being creative with your food while on the hCG diet will make your experience so much better, knowing what you are going to eat ahead of time can make all the difference, you will also find yourself going back to your favorite creations so that meal times will always be enjoyable.  So expect quite a few hCG diet recipes ideas here that will leave you salivating....starting with one of my favorites, Steak Fajitas...

  Ingredients

• 1 teaspoon salt
• 1/2 teaspoon chilli powder
• 1/2 teaspoon ground cumin 
• 1/2 teaspoon onion powder 
• 1/4 teaspoon garlic powder 
• 1/4 cup water 
• 3.5oz flat iron steak or top round steak. 
• 1 green bell pepper—cored, seeded and cut into thin strips 
• 1 medium onion, thinly sliced 
• 2 tablespoons fresh lime juice.

Directions

• In a zip plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, water. 
• Add the steak, bell pepper and onion, seal and knead gently to coat. 
• Refrigerate for 15 minutes
• Heat a large nonstick skillet. 
• Empty the contents of the bag into the skillet and cook over medium heat, stirring occasionally, until the vegetables are crisp-tender and the steak is cooked through, about 6 minutes. 
• Remove from the heat. Serve immediately.

Serve with a salad or vegetable item of your choice.